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We are committed to creating a true
Italian experience
from scratch, featuring
the highest quality
organic produce and
free range meats.

Our beloved chefs have curated
these dishes to be eaten in
their original form, therefore
substitutions may be politely declined.

ANTIPASTO

CROSTONE : V
farmers market tomato bruschetta,
burrata & balsamic glaze
on house bread

$15

PROSCIUTTO PLATE
imported prosciutto di parma,
burrata & house bread
$14.75

CHEESE BOARD : V
chef selection of three cheeses imported
from Italy, seasonal fruit, house-made
tomato jam & house focaccia

$18

CHARCUTERIE BOARD
selection of three meats
& two cheeses imported
from Italy, olives, house-made
tomato jam & taralli
$22

POLPETTE
beef and pork meatballs,
pomodoro sauce, parmigiano
& house focaccia
$14.75

HOUSE FOCACCIA BREAD : V
$1.50

 

INSALATE

add | mary's organic chicken +$6

CHOPPED QUINOA : V
cherry tomatoes, avocado, kale,
garbanzo beans, carrots, 

Persian cucumbers from
beylik farms, kalamata olives,
pepitas, feta & citrus vinaigrette

$14

SHAVED BRUSSELS SPROUTS : V
tuscan kale from
lakeside organic gardens,
red grapes, almonds, avocado,
shaved parmesan &
lemon basil vinaigrette

$14

BEET & MIXED GREENS : V
black lentils, oranges from
jj's lone daughter ranch, pecans,
feta & lemon basil vinaigrette
$13.50

SEARED TUNA
cannellini beans, avocado, capers,
kalamata olives, arugula,
red onion & citrus vinaigrette
$15.50

LITTLE SALAD: V
arugula, cherry tomatoes,
shaved parmesan
& citrus vinaigrette
$9

A kitchen love surcharge of 2/5% added to all checks to help cover increased minimum wage and government mandates. Please note this is not a gratuity, all gratuity is distributed to our entire team and greatly appreciated.