We are committed to creating a true
from scratch, featuring
the highest quality
organic produce and
free range meats.
Our beloved chefs have curated
these dishes to be eaten in
their original form, therefore
substitutions may be politely declined.
fried bucatini filled w/ peas, mozzarella & bechamel w/ arrabbiata sauce
PROSCIUTTO E MELONE
weiser family farms melons & imported prosciutto di parma
munak farms heirloom tomatoes, imported burrata, basil & extra virigin olive oil
regier family farms grilled peaches, burrata, fresh mint, balsamic glaze & house bread
hand-made pasta filled w/ ricotta & mascarpone, arugula pesto & lemon gremolata
proscuitto di parma, jj's lone daughter ranch figs, gorgonzola & balsamic glaze
dwelley family farms grilled corn, caramelized onions, munak farms sungold tomatoes, calabrian chili peppers & buffalo mozzarella
hand-made taglierini pasta with shaved
black truffles & house truffle butter
zucchini blossoms, fontina, parmigiano,
mozzarella & fresh shaved black truffles
regier farms nectarines, pastry cream
& vanilla gelato
We have included 2.5% "Kitchen Love" to guest checks that will go directly to our fantastic hard working kitchen staff.