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We are committed to creating a true
Italian experience
from scratch, featuring
the highest quality
organic produce and
free range meats.

Our beloved chefs have curated
these dishes to be eaten in
their original form, therefore
substitutions may be politely declined.

SPECIALS

SEASONAL SALAD

weiser farms watermelon, avocado, arugula, feta & toasted walnuts w/ fresh mint, lemon

& extra virgin olive oil

$15

CAPRESE

munak farms heirloom tomatoes, imported burrata, basil & extra virgin olive oil

$15

BLUE PRAWNS

grilled blue prawns, shaved fennel, lemon, parsley & extra virgin olive oil

$22

ARANCINI

fried rice balls filled w/ eggplant, tomato & mozzarella w/ parmesan fondue

$13.75

STROZAPRETTI

hand-made pasta w/ short rib ragu & parmigano

$27.50

TRUFFLE PIZZA

zucchini blossoms, fresh shaved black truffles, mozzarella & fontina

$39

TRUFFLE PASTA

hand-made taglierini w/ fresh shaved black truffles & house truffle butter sauce

$38

A kitchen love surcharge of 2/5% added to all checks to help cover increased minimum wage and government mandates. Please note this is not a gratuity, all gratuity is distributed t our entire team and greatly appreciated.

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