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We are committed to creating a true
Italian experience
from scratch, featuring
the highest quality
organic produce and
free range meats.

Our beloved chefs have curated
these dishes to be eaten in
their original form, therefore
substitutions may be politely declined.

SPECIALS

SUGAR SNAP PEAS

tutti frutti farms sugar snap peas, arugula, wong farms cherry tomatoes, pecorino & mint vinaigrette 

$14.50

FIG CROSTONE

truffle marinated figs, burrata & honey on house bread

$16

BLUE PRAWNS

grilled blue prawns, shaved fennel, lemon, parsley & extra virgin olive oil

$22

ARANCINI

fried rice balls filled w/ peas, tomato & mozzarella w/ parmesan fondue

$13.75

NDUJA PIZA

roasted bell pepper puree, nduja sausage &

buffalo mozzarella 

$22.50

SPRING RISOTTO

asparagus, peas & parmigiano

$23.75

SHORT RIB RAVIOLI

hand-made pasta & gorgonzola fondue

$27.50

TRUFFLE PIZZA

zucchini blossoms, fresh shaved black truffles, mozzarella & fontina

$39

TRUFFLE PASTA

hand-made taglierini w/ fresh shaved black truffles & house truffle butter sauce

$38

HOUSE-MADE AMARENA CHERRY GELATO

$10

PANNA COTTA

amarena cherry glaze, fresh berries & cookie crumble

$12

A kitchen love surcharge of 2/5% added to all checks to help cover increased minimum wage and government mandates. Please note this is not a gratuity, all gratuity is distributed t our entire team and greatly appreciated.

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