We are committed to creating a true
Italian experience
from scratch, featuring
the highest quality
organic produce and
free range meats.

Our beloved chefs have curated
these dishes to be eaten in
their original form, therefore
substitutions may be politely declined.

WEEKLY SPECIALS
ANTIPASTO & INSALATE

SPECIALS

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PASTA FRITTA

fried bucatini filled w/ peas, mozzarella & bechamel w/ arrabbiata sauce

$13.75

 

PROSCIUTTO E MELONE

weiser family farms melons & imported prosciutto di parma

$14.75

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CAPRESE

munak farms heirloom tomatoes, imported burrata, basil & extra virigin olive oil

$15

​

PEACH CROSTONE

regier family farms grilled peaches, burrata, fresh mint, balsamic glaze & house bread

$15.75

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RICOTTA RAVIOLI

hand-made pasta filled w/ ricotta & mascarpone, arugula pesto & lemon gremolata

$26

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FIG PIZZA

proscuitto di parma, jj's lone daughter ranch figs, gorgonzola & balsamic glaze

$27

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CORN PIZZA

dwelley family farms grilled corn, caramelized onions, munak farms sungold tomatoes, calabrian chili peppers & buffalo mozzarella

$25

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TRUFFLE PASTA
hand-made taglierini pasta with shaved
black truffles & house truffle butter
$38

 

TRUFFLE PIZZA

zucchini blossoms, fontina, parmigiano,
mozzarella & fresh shaved black truffles

$39

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NECTARINE CROSTATA

regier farms nectarines, pastry cream

& vanilla gelato

$12

We have included 2.5% "Kitchen Love" to guest checks that will go directly to our fantastic hard working kitchen staff.