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We are committed to creating a true
Italian experience
from scratch, featuring
the highest quality
organic produce and
free range meats.

Our beloved chefs have curated
these dishes to be eaten in
their original form, therefore
substitutions may be politely declined.

SPECIALS

POTATO LEEK SOUP
$9.95

ARANCINI

fried rice balls filled w/ eggplant & mozzarella w/ parmesan fondue

$13.75

SEASONAL SALAD

see canyon ranch d'anjou pears, pomegranates, candied walnuts, gorgonzola, the garden of farms little gem & apple cider vinaigrette

$14.95

PASTA GENOVESE

hand-made pappardelle pasta w/ short rib & sweet onion ragu & parmigiano

$26.75

BUTTERNUT SQUASH RAVIOLI

hand-made pasta filled w/ butternut squash & ricotta w/ brown butter sage sauce

$25

'NDUJA PIZZA

'nduja sausage, caramelized onion &

buffalo mozzarella

$20.75

TRUFFLE PIZZA

zucchini blossoms, fresh shaved black truffles, mozzarella & fontina

$38

TRUFFLE PASTA

hand-made taglierini pasta w/ fresh shaved black truffles & house truffle butter sauce

$39

PUMPKIN SPICE CHEESECAKE

$11

FRITELLE

filled w/ vanilla & hazelnut cream

$12

A kitchen love surcharge of 2/5% added to all checks to help cover increased minimum wage and government mandates. Please note this is not a gratuity, all gratuity is distributed t our entire team and greatly appreciated.